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Absinthin
Clinical trialMechanism of Action
Intensely bitter compound that stimulates gastric acid, bile, and pancreatic enzyme secretion via bitter taste receptors (T2Rs)
Research Notes
WormwoodWestern
Absinthin is one of the most bitter substances known, activating bitter taste receptors throughout the GI tract. Clinical studies show improved digestive function and appetite stimulation.
Found In 1 Herb
3D Molecular Structure
Sesquiterpene lactone
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Absinthin
Sesquiterpene lactoneAromatic plant metabolites with anti-inflammatory properties
Representative pattern: C₂₁H₃₀O₂
Atoms
Carbon
Oxygen
Related Compounds (Sesquiterpene lactone)
Live Research
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This content is for educational purposes only and is not a substitute for professional medical advice.