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Anthocyanins (cyanidin-3-glucoside, cyanidin-3-rutinoside)
In vitro / AnimalMechanism of Action
Anti-inflammatory pigments inhibiting NF-κB and COX-2 pathways; also contribute anti-adherence effects against enteric and urinary pathogens
Research Notes
BlackberryWestern
Anti-inflammatory and antioxidant activity of anthocyanins extensively documented. Anti-adherence effects against bacterial pathogens demonstrated for cranberry and berry anthocyanins.
Found In 1 Herb
3D Molecular Structure
Flavonoid
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Anthocyanins (cyanidin-3-glucoside, cyanidin-3-rutinoside)
FlavonoidPolyphenolic antioxidants protecting cells from oxidative damage
Representative pattern: C₁₅H₁₀O₃
Atoms
Carbon
Oxygen
Related Compounds (Flavonoid)
Apigenin(8)Flavonoid glycosides(2)Flavonoids(36)Flavonoids (kaempferol, quercetin)(1)Flavonoids (onopordin, apigenin)(1)Flavonoids (osmundalin)(1)Flavonoids (quercetin, kaempferol, anthocyanins)(1)Flavonoids (quercetin, kaempferol, luteolin)(1)Flavonoids (quercetin, kaempferol)(1)Flavonoids (rutin, hyperoside)(1)Flavonoids (rutin, quercetin)(1)Flavonols (quercetin, kaempferol)(1)
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This content is for educational purposes only and is not a substitute for professional medical advice.
