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Mechanism of Action

Stachyose acts as a prebiotic that selectively promotes the growth of Bifidobacterium and Lactobacillus species in the colon. It resists digestion by human α-galactosidases and reaches the large intestine intact, where it is fermented to short-chain fatty acids (SCFAs) including butyrate, propionate, and acetate. These SCFAs nourish colonocytes, lower colonic pH to inhibit pathogenic bacteria, and modulate mucosal immune function by promoting regulatory T-cell differentiation.

Research Notes

A clinical study in 60 constipation patients showed that stachyose supplementation (5 g/day for 14 days) significantly increased fecal Bifidobacterium counts and improved bowel frequency compared to placebo (Chen et al., World J Gastroenterol, 2014). In vitro fermentation models confirmed selective stimulation of beneficial anaerobes over Clostridium and E. coli species.

Found In 1 Herb

3D Molecular Structure

Oligosaccharide (tetrasaccharide)
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Stachyose

Oligosaccharide (tetrasaccharide)Bioactive phytochemical with therapeutic properties

Representative pattern: C₄H₂NO

Atoms
Carbon
Oxygen
Nitrogen
Hydrogen

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This content is for educational purposes only and is not a substitute for professional medical advice.