Loading…
Back to Compound Explorer
Phenylethylamine
ObservationalMechanism of Action
Stimulates release of dopamine and norepinephrine from presynaptic vesicles; acts as a substrate for monoamine oxidase B (MAO-B); rapid metabolism limits systemic effects from oral ingestion
Research Notes
CacaoSouth American
Phenylethylamine (PEA) is an endogenous trace amine associated with mood elevation and focused attention. While oral bioavailability is limited due to rapid MAO-B metabolism, cacao contains MAO inhibitors that may partially protect PEA from degradation. Clinical evidence for mood effects is primarily observational.
Found In 1 Herb
3D Molecular Structure
Trace amine / Neuromodulator
Drag to rotate · Click atoms to explore
Phenylethylamine
Trace amine / NeuromodulatorBioactive phytochemical with therapeutic properties
Representative pattern: C₄H₂NO
Atoms
Carbon
Oxygen
Nitrogen
Hydrogen
Live Research
This information is for educational purposes only and does not constitute medical advice. Always consult a qualified healthcare practitioner before using any herbal product.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This content is for educational purposes only and is not a substitute for professional medical advice.