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Myrtillin (Anthocyanin Complex)

Moderate

Mechanism of Action

Collective antioxidant action via direct radical scavenging, metal chelation (particularly iron), and upregulation of endogenous antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase). Anti-glycation activity inhibits advanced glycation end-product (AGE) formation in vascular tissues, relevant to diabetic microvascular complications. Inhibits platelet aggregation via thromboxane A2 suppression.

Research Notes

BilberryWestern

The complexity of bilberry's anthocyanin profile (15+ compounds vs. 2–4 in blackcurrant) is thought to contribute to its exceptionally broad pharmacological activity spectrum. Animal models demonstrate dose-dependent improvements in retinal perfusion and reduction of oxidative stress markers in diabetic retinopathy models. Human bioavailability studies show anthocyanin peak plasma concentrations 1–2 hours post-ingestion with urinary excretion reflecting renal tubular reabsorption of intact glycosides.

Found In 1 Herb

3D Molecular Structure

Mixed anthocyanin glycosides (15+ individual compounds)
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Myrtillin (Anthocyanin Complex)

Mixed anthocyanin glycosides (15+ individual compounds)Sugar-bound molecules that control drug release in the body

Representative pattern: C₁₅H₁₀O₃

Atoms
Carbon
Oxygen

Live Research

Open on PubMed

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