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Myrtillin (Anthocyanin Complex)
ModerateMechanism of Action
Collective antioxidant action via direct radical scavenging, metal chelation (particularly iron), and upregulation of endogenous antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase). Anti-glycation activity inhibits advanced glycation end-product (AGE) formation in vascular tissues, relevant to diabetic microvascular complications. Inhibits platelet aggregation via thromboxane A2 suppression.
Research Notes
BilberryWestern
The complexity of bilberry's anthocyanin profile (15+ compounds vs. 2–4 in blackcurrant) is thought to contribute to its exceptionally broad pharmacological activity spectrum. Animal models demonstrate dose-dependent improvements in retinal perfusion and reduction of oxidative stress markers in diabetic retinopathy models. Human bioavailability studies show anthocyanin peak plasma concentrations 1–2 hours post-ingestion with urinary excretion reflecting renal tubular reabsorption of intact glycosides.
Found In 1 Herb
3D Molecular Structure
Mixed anthocyanin glycosides (15+ individual compounds)
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Myrtillin (Anthocyanin Complex)
Mixed anthocyanin glycosides (15+ individual compounds)Sugar-bound molecules that control drug release in the body
Representative pattern: C₁₅H₁₀O₃
Atoms
Carbon
Oxygen
Live Research
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