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In vitro studies have demonstrated that MAPs from M. jalapa roots exhibit significant antimicrobial activity against Staphylococcus aureus, Escherichia coli, and Candida albicans at low micromolar concentrations. A 2009 study in Peptides journal characterized two novel MAPs with IC50 values in the 2–10 μM range against multiple pathogens.
Representative pattern: C₄H₂NO
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