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Mechanism of Action

Selectively suppresses sweet taste transduction by binding to the T1R2 subunit at a site distinct from gymnemic acids, producing additive taste suppression.

Research Notes

Rodent gustatory nerve recording studies established mechanistic selectivity for sweet taste suppression. Human clinical evidence for gurmarin specifically is limited.

Found In 1 Herb

3D Molecular Structure

Disulfide-stabilised polypeptide (35 amino acids)
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Gurmarin

Disulfide-stabilised polypeptide (35 amino acids)Bioactive phytochemical with therapeutic properties

Representative pattern: C₄H₂NO

Atoms
Carbon
Oxygen
Nitrogen
Hydrogen

Live Research

Open on PubMed

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