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Gurmarin
PreliminaryMechanism of Action
Selectively suppresses sweet taste transduction by binding to the T1R2 subunit at a site distinct from gymnemic acids, producing additive taste suppression.
Research Notes
Gymnema SylvestreAyurvedic
Rodent gustatory nerve recording studies established mechanistic selectivity for sweet taste suppression. Human clinical evidence for gurmarin specifically is limited.
Found In 1 Herb
3D Molecular Structure
Disulfide-stabilised polypeptide (35 amino acids)
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Gurmarin
Disulfide-stabilised polypeptide (35 amino acids)Bioactive phytochemical with therapeutic properties
Representative pattern: C₄H₂NO
Atoms
Carbon
Oxygen
Nitrogen
Hydrogen
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