Gallic acid
Clinical trialMechanism of Action
Research Notes
Gallic acid and related tannins contribute to the astringent and antimicrobial properties of bearberry. High tannin content is responsible for GI side effects, which is why cold maceration is recommended.
Well-characterized antimicrobial and antioxidant.
Well-characterized antioxidant with clinical evidence for hepatoprotection; antimicrobial against both gram-positive and gram-negative bacteria; anti-cancer activity in multiple cell lines
Well-characterized phenolic acid with established antioxidant and antimicrobial properties in preclinical studies.
Gallic acid is a major polyphenol in longan aril. In vitro studies demonstrate potent antioxidant and anti-inflammatory activity.
Potent antioxidant. Contributes to Triphala's GI-protective and antimicrobial effects. Well-characterised.
Gallic acid contributes to witch hazel's antioxidant capacity and antimicrobial spectrum against multiple bacterial strains relevant to wound infection.
Found In 7 Herbs
3D Molecular Structure
Gallic acid
Representative pattern: C₂₁H₁₈O₅
Live Research
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