Diosgenin
In vitro / AnimalMechanism of Action
Research Notes
Diosgenin has been extensively studied as a pharmaceutical precursor since Russell Marker's pioneering work in the 1940s synthesizing progesterone from diosgenin derived from Mexican yams. In vitro studies show anti-inflammatory activity through NF-κB suppression and cytotoxicity against breast (MCF-7), colon (HCT-116), and prostate (PC-3) cancer cells. A 2017 review in Pharmacological Research summarized evidence from over 50 preclinical studies demonstrating anti-inflammatory, antidiabetic, and anticancer properties. Human clinical evidence for diosgenin-specific effects from Trillium is absent.
In vivo studies in streptozotocin-induced diabetic rats showed diosgenin (40 mg/kg/day) significantly reduced fasting blood glucose and improved lipid profiles over 45 days (Uemura et al., Mol Nutr Food Res, 2010). In vitro studies on HCT-116 colon cancer cells demonstrated IC50 values of approximately 10 μM with induction of G2/M cell cycle arrest. A small open-label clinical trial in 24 postmenopausal women consuming yam-enriched diets showed improvements in sex hormone profiles and lipid markers, though the study lacked a placebo control (Wu et al., J Am Coll Nutr, 2005).
Diosgenin from Kantakari contributes to Dashamoola anti-inflammatory and joint-protective effects. Preclinical studies show reduction in inflammatory cytokines.
Anti-inflammatory and anti-diabetic effects in animal models. Used industrially as steroid precursor.
While diosgenin serves as a pharmaceutical precursor for progesterone synthesis in laboratories, the human body cannot efficiently convert dietary diosgenin to bioactive progesterone. Clinical evidence does not support progesterone production from Wild Yam ingestion.
Found In 5 Herbs
3D Molecular Structure
Diosgenin
Representative pattern: C₂₁H₃₀O₂
Related Compounds (Steroidal sapogenin)
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