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Cyanogenic compounds
In vitroMechanism of Action
Present in raw plant material; destroyed by cooking. Key safety concern limiting internal use of unprocessed herb
Research Notes
Garlic MustardWestern
Cyanogenic glycosides are the primary safety concern for internal use of raw garlic mustard. Hydrolysis releases hydrogen cyanide. Cooking reliably destroys these compounds.
Found In 1 Herb
3D Molecular Structure
Cyanogenic glycosides
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Cyanogenic compounds
Cyanogenic glycosidesSugar-bound molecules that control drug release in the body
Representative pattern: C₁₁H₁₄O₆
Atoms
Carbon
Oxygen
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