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Anthocyanins

In vitro

Mechanism of Action

Responsible for deep blue-black berry pigmentation; potent antioxidant and anti-inflammatory activity
Pigment compounds with antioxidant and anti-inflammatory effects contributing to mucosal protection

Research Notes

Anthocyanins are well-characterised antioxidant pigments with established anti-inflammatory properties. Primary contributors to berry colour and antioxidant capacity.

Anthocyanin pigments with antioxidant and anti-inflammatory activity contributing to mucosal protection.

Found In 2 Herbs

3D Molecular Structure

Flavonoid glycosides
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Anthocyanins

Flavonoid glycosidesPolyphenolic antioxidants protecting cells from oxidative damage

Representative pattern: C₁₅H₁₀O₃

Atoms
Carbon
Oxygen

Related Compounds (Flavonoid glycosides)

Live Research

Open on PubMed

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